A gastritis is the acute or chronic inflammation of the mucous membrane that lines the inside walls of the stomach. This alteration can be caused by different factors, and can also be relieved by several treatments, including the way you eat. In specific, some foods can help in the control of gastritis.
Foods that help control gastritis
Vegetables and greens
Cooked vegetables and legumes are the ideal foods for gastritis sufferers. In addition, leaves are also highly recommended. Basically, besides helping to control stomach pH, these foods are anti-inflammatory and soothe the stomach.
With the exception of citrus fruit In particular, denser fruits like bananas and apples, which have an antacid effect, are great options. Besides these, red fruits also have a similar effect, because they are rich in antioxidants.
Sardines are a tasty and affordable fish, but they can also help control and relieve gastritis. A great source of protein, they are also rich in omega-3s, thus helping to deflate the body and soothe the stomach. Similarly, the consumption of salmon is recommended.
Also, soothing herbs such as mint, rosemary, and chamomile can help relieve gastritis symptoms and digestion, so drinking tea from some of these herbs before meals can help calm the stomach, as well as prevent heartburn, gas, and possible cramps.
Read also: Sumac: The antioxidant spice that helps fight inflammation
Foods that can worsen gastritis
- Soft Drinks;
- Fast food;
- Alcoholic beverages;
- Citrus fruits.